PASTA
PRESENT
FUTURE
FRESH MADE PASTA
Pertutti Fresh Pasta
Porcini And Prosciutto Ravioli
Luxurious porcini mushrooms matched with a dry-cured and delicate ham
Roast Pumpkin And Aged Grana Padana Agnolotti
Chunky roasted butternut pumpkin with Italian grana padano cheese.
Slow Cooked Beef Bolognaise Agnolotti
Slow-cooked Victorian grass-fed beef in a tomato and root vegetable ragu.
Spinach And Premium Italian Cheese Ravioli
Italian Grana Padano, Pecorino Romano and ricotta with garden spinach.
Buffalo Mozzarella, Tomato And Basil Raviolo
Italian buffalo mozzarella with tomato and fresh basil.
Linguine
Linguine pasta made with free-range egg and golden Tamworth semolina.
Roast Duck Ravioli
Roast duck with Chinese five spice and house-made hoisin sauce.
Traditional Potato Gnocchi
Light and tender Italian style potato dumpling.
