Spinach & Ricotta Ravioli with Napoli Sauce

An easy meal for the whole family you can rely on week after week.

Scroll for ingredients & method.

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Ingredients for sauce

• Ingredients:

  • Spinach & Ricotta Ravioli

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1/2 teaspoon chili flakes

  • 1 can crushed tomatoes

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and freshly ground black pepper, to taste

  • 1/2 cup fresh basil leaves, chopped (optional)

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Instructions:

1. Sauté the Garlic and Chilli Flakes:
   In a large saucepan or skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic is fragrant, being careful not to burn it.

2. Add Crushed Tomatoes and Herbs:
   Pour in the crushed tomatoes, dried oregano, and dried basil. Stir well to combine.

3. Season and Simmer:
   Season with salt and freshly ground black pepper to taste. Bring the sauce to a simmer.

4. Simmer the Sauce:
   Reduce the heat to low and let the sauce simmer gently for about 20-30 minutes, stirring occasionally. This helps meld the flavours together and reduces the sauce to a thicker consistency.

5. Add Fresh Basil:
   If using fresh basil, stir it into the sauce during the last few minutes of cooking. This adds a burst of fresh flavour.

6. Serve:
   Add the spinach and ricotta ravioli to boiling and seasoned water for 4-5 minutes. In a separate pan, place a generous scoop of the sauce. Take a spoonful or two of the pasta water and reduce the sauce until glossy. Add the pasta in and combine. Then place in a bowl and cover in parmesan and fresh basil to enjoy.