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CELEBRATING 20 YEARS
Dani Valent is a freelance writer with a focus on food. Her feature articles and restaurant reviews appear regularly in The Age. Dani has just released her latest cookbook "In the Mix 2" a followup to her award winning cookbook: "In the Mix" that takes Thermomix cooking to a new level.
Click here for this months recipe by food critic and cookbook author chef Dani Valent
Alligator Brand has been part of Australia’s vibrant restaurant and food scene since 1993.
We believe our pasta is as good as any chef is able to produce in their kitchen, offering a high quality product that can be tailor made to meet your needs, saving you both time and money.
We seasonally develop new flavors and combinations to create a bespoke product like no other.
We use fresh free range eggs, no preservatives, artificial colours or flavours.
HACCAP and Halal accredited, chefs rely on Alligator Brand for consistently fresh quality pasta.
And, our pasta is available to take home so you can enjoy that same experience at your own table.
We supply our fresh pasta to over 300 businesses via wholesale, retails and airlines including Qantas, David Jones, Costco, Thomas Dux and Alliance Catering.
We are pleased to announce our full range of award winning Pertutti retail packs are available at the following Thomas Dux Grocers across Melbourne.
Our Black Truffle Ravioli was recently named as a national finalist in the 2013 ABC Delicious Awards
There were over 3000 online nominations for the awards, so we are proud to be a finalist in our catergory.
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